Archive

Growing herbs for the kitchen: Everything you need to become confident growing a range of culinary herbs at home. Learn the best herbs for sunny or shady spots, which grow well pots and what to grow when. Discover rules of thumb to know which herbs you can take cuttings from and which grow best from seed, and enjoy tasting herbal tea made with fresh leaves from the Buda garden.

Learn to make Rice Paper Rolls with Duang Tengtrirat and share the meal afterwards.

Gardening in small spaces: Create an abundance of vegetables, fruit and herbs in even the smallest of patches. This hands on workshop covers everything you need to get your garden pumping, including growing in pots. Suitable for beginner gardeners or those who are new to growing food.

Mastering cuttings: Make new plants from old ones in this hands on workshop. Learn the theory and put it into practice by propagating some of Buda’s historic plants to take home. Suitable for beginners as well as those who want to take their propagation skills to the next level.

In this workshop, participants will learn how to make the perfect strudel with our resident expert Peter Lukaitis