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Growing herbs for the kitchen with Carol Henderson
November 4, 2021 @ 5:30 pm - 7:30 pm$50
Everything you need to become confident growing a range of culinary herbs at home. Learn the best herbs for sunny or shady spots, which grow well pots and what to grow when. Discover rules of thumb to know which herbs you can take cuttings from and which grow best from seed, and enjoy tasting herbal tea made with fresh leaves from the Buda garden.
Buda’s own Garden Curator, Carol Henderson is a horticulturist, permaculture designer and teacher. Passionate about urban food production, she finds all plants and gardens fascinating and regularly runs workshops for CERES, schools and local councils. Working with children, youth and adults from all walks of life, Carol tailors each session to suit the needs and interests of each group. Her style is friendly and highly interactive so you won’t be sitting still for long!
Price includes supper and herbal teas from the garden.
What to bring
Note pad and pen
This workshop will take place in the Garden Room, under Covid safe distancing requirements and strict limitation on numbers.
See our Covid Safe plan here
Should we have to cancel the workshop due to Government changes relating to COVD-19, we will let you know as soon as possible. A full refund will be made to the payment method you used to purchase tickets.BOOK NOW