Our series of Traditional Arts Fair Workshops 2021. Workshops will take place in the Garden room and/or outside with plenty of space for physical distancing, Covid safe hygiene protocols in place and strict attendance limits.

Duang’s Rice Paper Rolls

Learn to make Rice Paper Rolls with Duang Tengtrirat and share the meal afterwards.

I love to cook and share my love of cooking. It is an experience of the heart, mind and senses.

After sixty years of fine tuning how to make food taste as good as it can be, I concluded that good food comes from good ingredients. Nothing can be better than fresh, local, seasonal and, whenever possible, organic foods.

All classes will be partially hands on and partially show and tell.

During the classes discussion and exploration of the cultural implications on the ethnic groups who originally developed the dishes will be explored

​Produce used:

Most of the ingredients will be from surrounding farms, local, seasonal and fresh. We use organic produce whenever possible. Some ingredients will be from the garden less than 10 metres away from the kitchen.

Class Hours and Sharing of food and beverages:

The classes will start at 5.30pm and  runs for about 1 1/2 hrs.

After class, we will enjoy what we made.

There will be leftovers to take home.

Other information:

• Wear comfortable clothing with toe covered shoes.

• Aprons and knives are provided in class. If you have your favourites, please bring these along.

This workshop will take place in the Garden Room, under Covid safe distancing requirements and strict limitation on numbers.
See our Covid Safe plan here

Should we have to cancel the workshop due to Government changes relating to COVD-19, we will let you know as soon as possible. A full refund will be made to the payment method you used to purchase tickets.