BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Buda Castlemaine - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Buda Castlemaine
X-ORIGINAL-URL:https://budacastlemaine.org
X-WR-CALDESC:Events for Buda Castlemaine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20201017T103000
DTEND;TZID=UTC:20201017T153000
DTSTAMP:20260423T110539
CREATED:20200720T154309Z
LAST-MODIFIED:20200909T183336Z
UID:2082-1602930600-1602948600@budacastlemaine.org
SUMMARY:Traditional Arts Fair Workshops - Fermenting with Nikki Valentini
DESCRIPTION:[vc_row][vc_column width=’1/2′] \nOur new series of Traditional Arts workshops \nOctober’s workshops will take place in the Garden room and/or outside with plenty of space for physical distancing\, Covid safe hygiene protocols in place and a limit of 8 people per workshop. \n[/vc_column][vc_column width=’1/2′][/vc_column][/vc_row] \nThe Local Foodivore – Lacto-fermentation techniques workshops Buda Castlemaine\nAre you curious about learning the art of fermentation? \nBuda’s Traditional Arts Fair\, with Nikki Valentini is presenting two fermentation workshops exploring vegetable fermentation and its many health benefits\, PLUS\, an optional amazing fermented food lunch. \nBOOK NOW\n  \nSauerkraut and quick fermented carrots Workshop: 10.30am – 12.30pm $100\nThis workshop will explore the history\, benefits and tricks needed to make your own delicious sauerkraut at home. \nWe will sample some krauts as well as making quick lacto-fermented carrots to add to your repertoire. The workshop will include a discussion on the benefits of fermented food. \nPlease bring 2 700ml – 1L clean\, wide mouthed jars\, chopping board and knife as well as tall jar for fermenting carrots. Does not need to be very wide. \nBOOK NOW\n  \n     \nKimchi workshop: 1.30pm – 3.30pm $100\nKimchi\, a traditional Korean cabbage ferment\, has made a name for itself all over the world! It is a delicious condiment to add to many meals and has many health benefits. Join Nikki Valentini for an exploration into making kimchi! We will explore ways to make these delicious foods without having to buy any expensive equipment. \nPlease bring a 700ml – 1L clean\, wide mouthed jar\, chopping board and knife \nBOOK NOW\n   \nFermented food Lunch: 12.30pm – 1.30pm $50\nThere are many types of fermented foods that we eat regularly (cheese\, wine) and others that are not so common. Join us for a lunch showcasing many fermented foods from many different cultures! Included in the lunch will be a few courses combining the amazing flavours that fermented foods offer. \nFermented food tasting lunch: \nMiso soup – small bowl of traditional homemade chickpea miso \nKorean style kimchi pancakes \nHouse-made Tempeh ‘chips’ with zingy dipping sauces \nBibimbap – a brown rice based dish with a selection of vegetable ferments\nThis dish includes a fermented\, plant-based ‘cheese’ and a kefir based dressing \nKefir Parfait – includes a sweet\, naturally fermented kefir milk with seasonal fruit compote \n   \nNikki has worked for over 10 years as a chef for health retreats as well as running workshops on food preservation\, fermentation\, foraging and healthy eating. Balancing food with the seasons\, individual lifestyles and life stages is central to her health practice. Nikki has spoken at conferences\, as well as her own workshops exploring healthy eating habits\, tuning in to your own body\, hormones and the science of gut health drawing from current research\, Ayurvedic and Traditional Chinese medicine perspectives. \nShe is currently undertaking a Bachelor of Nutritional Medicine and is passionate about the connection between food as medicine\, movement for health and connection to self to enhance quality of life. \nThese workshops will explore the techniques as well as many benefits to health that fermented food can offer in a fun and informative way. You will go home with the confidence to ferment vegetables at home with equipment you already have. \nBOOK NOW
URL:https://budacastlemaine.org/event/traditional-arts-fair-workshops-fermenting-with-nikki-valentini/
LOCATION:VIC
ATTACH;FMTTYPE=image/png:https://budacastlemaine.org/wp-content/uploads/2020/07/Nikki.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201024T103000
DTEND;TZID=UTC:20201024T130000
DTSTAMP:20260423T110539
CREATED:20200715T174957Z
LAST-MODIFIED:20201007T120409Z
UID:2062-1603535400-1603544400@budacastlemaine.org
SUMMARY:Traditional Arts Fair Workshop - Designing a Goldfields Garden
DESCRIPTION:[vc_row][vc_column width=’1/2′] \nOur series of Traditional Arts workshops \nOctober’s workshops will take place in the Garden room and/or outside with plenty of space for physical distancing\, Covid safe hygiene protocols in place and a limit of 8 people per workshop. \n  \nBOOK NOW\n[/vc_column][vc_column width=’1/2′][/vc_column][/vc_row] \nEver wanted to design a garden in Central Victoria that uses the right plants in the right place? You’ll be in good hands with Stan Smith\n \nStan is a Qualified Horticulture Teacher\, Gardener & Landscape Designer. Have all your questions answered in this informative workshop. \nStan Smith has a Landscape Design and Concept business\, is a lecturer in horticulture at Bendigo Tafe and has lectured at Polytechnic in Melbourne. He also creates and leads garden tours in Victoria\, Tasmania and New Zealand and does a biweekly talk about gardening on ABC Central Vic. Stan is a regular at Buda\, demonstrating pruning\, hedging and topiary with his own students and for us all at the Traditional Arts Fair. His commitment to greener gardening practices and the application of the principals of bio-diversity extends and enriches the experience of the garden\, creating  year round sensory interest. His gardening workshops are accessible\, easy to understand and easily implemented. \nThis workshop will be onsite at Buda. What to bring / wear. \n\nSuitable clothes for outdoor work (if cold warm coats and beanies)\nSturdy footwear\nGardening gloves\n\nThe workshop will be conducted with extra precautions around distancing and cleaning practices in order to comply with guidelines provided by the Department of Health and Human Services. \n   \n  \nBOOK NOW\n  \n  \n 
URL:https://budacastlemaine.org/event/garden-design/
LOCATION:VIC
ATTACH;FMTTYPE=image/jpeg:https://budacastlemaine.org/wp-content/uploads/2020/07/insta551.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201025T103000
DTEND;TZID=UTC:20201025T123000
DTSTAMP:20260423T110539
CREATED:20200901T175112Z
LAST-MODIFIED:20200914T151922Z
UID:2137-1603621800-1603629000@budacastlemaine.org
SUMMARY:Traditional Arts Fair Workshop - Wet Felt making with Andrea McKey
DESCRIPTION:[vc_row][vc_column width=’1/3′] \nOur new series of Traditional Arts workshops \nOctober’s workshops will take place in the Garden room and/or outside with plenty of space for physical distancing\, Covid safe hygiene protocols in place and a limit of 8 people per workshop. \n[/vc_column][vc_column width=’1/3′][/vc_column][vc_column width=’1/3′][/vc_column][/vc_row] \n  \nBOOK NOW\n  \nLearn how to make a lovely piece of felt using merino wool tops\, soapy water and elbow grease.\n[vc_row][vc_column width=’1/2′]Andrea Mckey is a compulsive maker of bright\, fun\, decorative and functional pieces in glass\, polymer clay\, felt and mixed media. Art is Andrea’s soul food. It gives her the opportunity to create\, relax\, dream and explore. Andrea gets much joy making\, giving away and selling her work and loves seeing pieces going to good homes. In 2009 Andrea was awarded a Churchill Fellowship for 2009/10 in order to participate in some advanced kiln fired glass technique workshops and bring that knowledge back to the Northern Territory to benefit the community. In 2016\, Andrea relocated to Victoria after more than 30 years in the Northern Territory where she was a founding member of the Darwin Art Trail.[/vc_column][vc_column width=’1/2′][/vc_column][/vc_row] \nIn this workshop\, you will learn how to make a wet felt piece (about 30 x 40 cm) and get to take it home with you! All materials supplied. \nBOOK NOW\n 
URL:https://budacastlemaine.org/event/wet-felt/
LOCATION:VIC
ATTACH;FMTTYPE=image/jpeg:https://budacastlemaine.org/wp-content/uploads/2020/09/WetFelt-copy.jpg
END:VEVENT
END:VCALENDAR